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  • Novel Processing Methods for Plant-Based Health Foods

Novel Processing Methods for Plant-Based Health Foods

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Presents new and emerging techniques in the food processing sector, focusing on the extraction, encapsulation, and health benefits of bioactive compounds. It illustrates applications of novel food processing extraction and encapsulation techniques along with the health and safety aspects of plant-derived bioactive compounds.
Folgt in ca. 15 Arbeitstagen

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225,00 CHF