New Vegetarian Grill

Bücher

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This is a complete update of Andrea Chesman's definitive James Beard Award-nominated book on grilling vegetarian dishes. This collection of smoky, flavorful vegetarian fare now includes 50 brand new recipes and current techniques and equipment. Vegetarians and non-vegetarians alike will find inspiration in chapters on simple grilled vegetables, sandwiches, pizzas and flatbreads, kebabs and other combinations, and marinades, glazes, sauces, and desserts. Recipes include Brie, Cranberry, and Pistachio Quesadillas, Grilled Portobello Salad with Roquefort Dressing, Vegetarian Fajitas with Chipotle Sour Cream, Tandoori-Style Vegetable Kabobs, and Grilled Nectarines with Mascarpone Cream