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  • Nanotechnology Horizons in Food Process Engineering

Nanotechnology Horizons in Food Process Engineering

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Vol 1 discusses nanotechnological applications in food processing, packaging, and preservation, focusing on nanoparticles for safe and nutritional food production, protecting crops from pests, increasing nutritional value, and providing solutions for various environmental issues.
Folgt in ca. 15 Arbeitstagen

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209,00 CHF