Nanotechnology Horizons in Food Process Engineering
BücherAngebote / Angebote:
Discusses nanotechnology use in non-thermal food processing techniques such as high-pressure processing (HPP), pulsed electric fields (PEFs), pulsed light, ultraviolet, microwave, ohmic heating, electrospinning, and nano- and microencapsulation.
Lieferbar in ca. 10-20 Arbeitstagen