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Mycotoxins in Food and Feed

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Mycotoxin contamination in food and feed causes acute and chronic mycotoxicosis and others health issues. This book presents all the major mycotoxins, sources of production, chemistry and biosynthesis, occurrence in food, effect on agriculture, effect on health, detection technique, masked mycotoxins, and management and control strategies.
Lieferbar in ca. 10-20 Arbeitstagen

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240,00 CHF