Monograph on Flavoring Extracts

Bücher

Angebote / Angebote:

This is a reprint of an 1891 manual intended to furnish the druggists of America with a concentrated collection of facts on the composition and manufacture of flavoring extracts, essences, syrups, and colorings. Amongst the formulas and instructions in this large collection are: extracts of vanilla, lemon, orange, chocolate, and coffee, essences of melon, pear, strawberry, peach, banana, and plum, syrups of grape, pineapple, raspberry, orange, walnut cream, coffee, chocolate, ginger, sarsaparilla, and root beer, fruit colorings, and ales, beers and wines, such as ginger beer, root beer, spruce beer, ginger wine, and mead.