Milton Cook Book

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Excerpt from Milton Cook Book: Dedicated to the Women of MiltonWash beans and soak over night in 3 pints water. Cut up onion, carrot, and turnip and fry in fat, add beans and water in which they were soaked, salt and herbs, bring slowly to the boiling point and add 2 quarts of water. Simmer 2 hours and serve with or without dumplings.About the PublisherForgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.comThis book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully, any imperfections that remain are intentionally left to preserve the state of such historical works.