Milk-Analysis, a Practical Treatise on the Examination of Milk and Its Derivatives, Cream, Butter, and Cheese
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Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
Folgt in ca. 15 Arbeitstagen