Mexican Food Made Simple

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Winner of BBC's "Masterchef" in 2005, and owner of the Wahaca restaurant chain, Miers presents 100 authentic, family-friendly Mexican dishes, reinventing the classics with accessible ingredients. From street snacks and wraps to hearty, spicy stews, there are step-by-step guides to everything from folding the perfect burrito to eating a taco, a guide to the world's hottest chillies, a menu planner and vibrant photography throughout. Now available in paperback.