Methods and Formulæ Used in the Preparation of Animal and Vegetable Tissues

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Excerpt from Methods and Formulæ Used in the Preparation of Animal and Vegetable Tissues: For Microscopical Examination, Including the Staining of BacteriaThis little book has grown out of an attempt to frame a collection of trustworthy formulae most likely to be useful to the practical microscopist. Interspersed with these have been added such practical notes and comments as have suggested themselves during a very extensive course of experimenting on the various materials and processes here described.The larger text-books do not always agree in the figures given for the same formula. Whenever possible, these have been corrected by reference to the original or most authentic source, but where the formula has been so vague and inde finite as to be little more than a suggestion, a detailed process has been worked out experimentally.Although intended primarily as a guide in staining pro cesses, the most approved methods of hardening, fixing, embedding, clearing and mounting, are also described. Sec tion-cutting alone has been purposely omitted, as this art can only be learned properly from personal tuition.About the PublisherForgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.comThis book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully, any imperfections that remain are intentionally left to preserve the state of such historical works.