Menus Made Easy
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Excerpt from Menus Made Easy: Or How to Order Dinner and Give the Dishes Their French NamesIn the present edition the work has been divided into sections under its chapters, and in each section the dishes have been arranged in alphabetical order, for greater convenience of reference.Many dishes have been added, while others that have ceased to be in demand have been struck out.There will be found considerable additions in the entremets, both sweet and savoury, in the treatment of various fruits, and in iced dishes now so much in request.About the PublisherForgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.comThis book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully, any imperfections that remain are intentionally left to preserve the state of such historical works.
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