Meat Situation in the United States, Vol. 1

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Excerpt from Meat Situation in the United States, Vol. 1: Statistics of Live Stock, Meat Production and Consumption, Prices, and International Trade for Many CountriesThe United States is the most prominent nation in the production and consumption of meat. Its problems of maintaining its meat production are in detail peculiarly its own, but the general world wide fact is that most other countries, especially the prominent meat producing ones, also have their own problems. This country is by no means singular in its failure to sustain an undiminishing per capita number of meat animals.The general fact is that throughout the world cattle are hardly increasing in number, sheep are declining, and Swine are increasing. If comparison be made with increasing population, sheep are far from maintaining their numbers, in some smaller degree cattle are failing to do so, but in the case of Swine there has been some gain above population in recent years, although a small one.About the PublisherForgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.comThis book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully, any imperfections that remain are intentionally left to preserve the state of such historical works.