Man, Land and Food

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Excerpt from Man, Land and Food: Looking Ahead at World Food NeedsThe world food problem is closely associated with a rapidly developing population crisis. The food problem is two dimensional. It is partly a production problem, partly a distribution problem. Food supplies in the developed regions are abundant and steadily rising on a per capita basis. In the less developed regions, supplies are inadequate and although grain output per capita is now rising it is still below prewar.The distribution aspects of the food problem give little evidence of immediate improvement. Population in the less developed regions, now totaling billion, is expected to reach nearly 5 billion by the end of the century. If the expected addition of about 3 billion materializes, the less developed regions will need to develop an additional food production capacity equal to current world capacity.Land, the most important ingredient in the agricultural produc tion mix, is in limited supply. Of the earth's land surface of 33 billion acres, less than 3 billion acres actually produces crops in any given year. Ninety-three percent of this area produces edible crops, 71 percent of the total is used to produce grain. Much of the 7 percent in nonfood crops is planted to fibers, mostly cotton.About the PublisherForgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.comThis book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully, any imperfections that remain are intentionally left to preserve the state of such historical works.