Losses in Boiling Vegetables and the Composition and Digestibility of Potatoes and Eggs (Classic Reprint)

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Excerpt from Losses in Boiling Vegetables and the Composition and Digestibility of Potatoes and Eggs Chemist, Minnesota Agricultural Experiment Station, and Professor of Agricultural Chemistry, College of Agriculture, University of Minnesota. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully, any imperfections that remain are intentionally left to preserve the state of such historical works.