Locavore Adventures

Bücher

Angebote / Angebote:

Acclaimed New Jersey chef and restaurateur Jim Weaver shares his personal story of how he came to build a local slow food culture that is ecologically responsible and also yields delicious results. Weaver tells of his odyssey founding the Central New Jersey chapter of Slow Food, connecting local farmers, food producers, and chefs with the public to forge communities that value the region's unique bounty.