Les Petits Macarons

Bücher

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A delightful cookbook for the masses, catering to the newest baking craze: the macaroon, a meringue-based sweet with two colourful almond-flour cookies sandwiching a creamy, fruit-based, or chocolaty filling. Each recipe is designed with home cooks in mind: three meringue variations-plus, one groundbreaking Easiest French-Style shell recipe-guarantee bakery-quality confections made in your own kitchen. Flavours range from pistachio to dark chocolate to savory shells like parsley. The book includes full-colour photos throughout.