Latin@s' Presence in the Food Industry: Changing How We Think about Food

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Takes the holistic culinary approach of bringing together multidisciplinary criticism to explore the diverse, and not always readily apparent, ways that Latin@s relate to food and the food industry. The networks Latin@s create, the types of identities they fashion through food, and their relationship to the US food industry are analysed to understand Latin@s as active creators of food-based communities, as distinctive cultural representations, and as professionals.