Labor Utilization and Operating Practices in Commercial Cafeterias (Classic Reprint)

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Excerpt from Labor Utilization and Operating Practices in Commercial CafeteriasAlmost all the newer cafeterias included in the study group were in the suburbs. Primarily in shopping centers. This move to the sub urbs has made possible more modern, casual decor and architecture. These new units are spacious, have impressive furnished interiors, divided dining spaces, and functional layouts. And generally use more labor-saving equipment than the older cafeterias.About the PublisherForgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.comThis book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully, any imperfections that remain are intentionally left to preserve the state of such historical works.