La Technologie Agricole Moderne

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Excerpt from La Technologie Agricole Moderne: La Cidrerie Moderne, ou l'Art de Faire le Bon CidreNous commençons cette série par l'étude du Cidre qui, faute de place, avait été bien sacrifiés dans Les Fermentation: rationnelles. On peut voir, par l'échelle comparative de la production des boissons en France, quelle grande importance présente la production du vin de pommes.About the PublisherForgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.comThis book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully, any imperfections that remain are intentionally left to preserve the state of such historical works.