The Kamado Smoker and Grill Cookbook

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FIRST ALL-ENCOMPASSING GUIDE TO THE WILDLY POPULAR EGG-SHAPED CERAMIC COOKER THAT'S BLOWING UP THE WORLD OF BARBECUE Organized into 52 tutorials that combine a valuable kamado cooking technique with a delicious recipe, this book takes you from casual griller to kamado master chef with detailed instruction on: *Grilling: Cajun Strip Steak *Smoking: Hickory-Smoked Chicken *Searing: Cowboy Ribeye *Brick Oven Baking: Wood-Fired Pizza *Stir-Firing: Thai Beef with Basil *Salt-Block: Grilling Tropical Seared Tuna *Cold Smoking: Flavorful Fontina Cheese *Convection Baking: Apple Flambe