Journal of the American Society of Agronomy, 1917, Vol. 9 (Classic Reprint)

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Excerpt from Journal of the American Society of Agronomy, 1917, Vol. 9The chemical analyses here given when compared with analyses of the ordinary cereals may serve as an index to the food value of the grain sorghums. ~the results show that these grains may be favor ably likened to the cereals in food value. A general knowledge of this fact should serve to stimulate and to encourage a wider use of the sorghums for human consumption, as well as for stock feeding.About the PublisherForgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.comThis book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully, any imperfections that remain are intentionally left to preserve the state of such historical works.