Italian Cookbook for Beginners

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Cooking Rhyme With Loving. From The Most Authoritative Source, All The Best Of Our Table In this book there are many answers and solutions to give an edge to what we put on the table every day. Guessing the creaming of the risotto, sauté with the right cuts of vegetables, guessing the pink point of the roast beef or making a velvety soft. For 90 years Theitalian cuisine has been creating, accompanying and inspiring banquets. Dry pasta and its sauces - Pairings, cooking, seasoningsHomemade fresh and stuffed pasta - In infinite shapes and combinationsRice - All varieties and preparation techniquesVegetables and flavorings - Purchase, storage and useMeat - Choice of cuts and cookingFish, crustaceans and molluscs - Recognition of freshness, cleanliness, preparationsEggs - Extremely versatile resource Savory pies - Doughs and fillingsThe fried - Tasty, digestible, even lightThe basics of cooking - Broths, sauces and marinades