Iroquis Foods and Food Preparation (Classic Reprint)

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Excerpt from Iroquis Foods and Food Preparation Food materials and recipes, Corn as a food plant, Iroquois corn varieties, Onondaga names for corn varieties, by Chief Gibson, Seneca names for corn varieties, by Alex. Snider, Tonawanda, N.Y, Caughnawaga (Mohawk) names for corn varieties, by Mr. Stacey, Cayuga names for corn varieties, by Wm. Harris, Other terms used in corn culture, Other seeds and grains, Corn recipes, Boiled corn bread, Baked corn bread, Other terms used, Soup from corn bread liquor, Early bread, Dumplings, Wedding bread, Corn and pumpkin bread, Corn and pumpkin pudding, Parched corn travelling food, Hulled corn soup, Corn soup with nut meats, Corn soup with sunflower seeds, Hominy, Coarse hominy, Dried pumpkin hominy, Early hominy, Early corn pudding, Popcorn mush or pudding, Popcorn soup or hominy, Green corn on the cob, Succotash, Parched green corn soup, Green corn soup, Green corn baked, Dried corn soup, Roasted corn in the ear, Green corn leaf bread, Obsolete corn foods, Ceremonial corn foods, Bear's pudding, Buffalo dance pudding, Ball players' pudding, False-face pudding About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully, any imperfections that remain are intentionally left to preserve the state of such historical works.