Inulin-Type Fructans

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Inulin and oligofructose are naturally occurring carbohydrates that have a variety of uses as functional food ingredients. These carbohydrates act as dietary fiber in the digestive system. In addition, inulin and oligofructose are prebiotics that selectively stimulate the growth of beneficial bacteria in the intestines. They also have applications as a sugar substitute and fat replacer. Written by one of the leading researchers in this field, this monograph thoroughly describes these important natural food ingredients. Of particular interest is the relationship of inulin and oligofructose to lipid metabolism, carcinogenesis, mineral absorption, and the immune system.