In Dairyland (Classic Reprint)

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Excerpt from In DairylandTO render the book of interest to milk producers the author voluntarily and at much risk to his health placed himself upon a bread and milk diet during that trying period, it is hoped that it will prove as absorbing as the stale bread that sopped up the sweet milk in said diet.The author's extensive associations with the bovine and his daily consumption of her lacteal fluid enables him to dwell on the subject with considerable assurance that his remarks will sink in and be accepted with all due seriousness.The remarkable feature about this book is that it can be perused in all kinds Of weather, or in any climate without causing distress or further expense to the pur chaser, and has even aided some to forget their business cares and many other body ailments too numerous to mention.The author believes that such a book, at this particular time and the present condition Of the country was a commercial necessity, for that reason he gladly laid aside his financial Obligations, that he might, without delay, be prepared to meet the enormous demand for the book which he anticipates.About the PublisherForgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.comThis book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully, any imperfections that remain are intentionally left to preserve the state of such historical works.