Improved Food Handling Facilities for San Juan, Puerto Rico (Classic Reprint)

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Excerpt from Improved Food Handling Facilities for San Juan, Puerto RicoAnnual costs could be reduced from million to $4 million, a net saving of These costs include (1) moving products into, throu h, and out of the wholesale marketing facil ities, 2) transferring products between operators, (3) spoilage, waste, deterioration, and theft, and (4) rentals. Benefits would accrue to producers, wholesalers, and consumers of products handled in the market.About the PublisherForgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.comThis book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully, any imperfections that remain are intentionally left to preserve the state of such historical works.