I'm Mad As Hell, and I'm Not Going to Eat it Anymore
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Chef, author, and award-winning television host Pirello takes on the food industry in her most ambitious work to date. She shows readers how to take responsibility for their own health and well-being. The book features cooking techniques, advice for stocking a pantry, and more than 125 recipes.
Lieferbar in ca. 20-45 Arbeitstagen
