Ice and Refrigeration, Vol. 5

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Excerpt from Ice and Refrigeration, Vol. 5: Illustrated, July to Dec. 1893The walls of the meat room are of stone, twenty inches thick. At a distance of four inches from the stone wall, a brick wall, four inches thick, has been built, and the space between the two walls, filled with cork shavings.About the PublisherForgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.comThis book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully, any imperfections that remain are intentionally left to preserve the state of such historical works.