How to Cook and Why (Classic Reprint)

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Excerpt from How to Cook and WhyThe authors have had practical experience in their own homes as well as wide experience in teaching cookery to girls and women. They are enthusiastic over the possibilities Of the value Of scientific knowledge to the tens of thousands Of home-makers who have not had scientific training. They have written the book in the hope Of doing a service to all such home-makers, to the teachers Of classes Of Older girls - wh ether in high school, Y. W. C. A., settlement, or else where - and to the girls themselves. They are not Offering a contribution to scientific research, but a first aid to the girl or woman who wants to take advantage Of the research that has been done. It is the service Of the middleman between the laboratory Of science and the kitchen Of the school or home.About the PublisherForgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.comThis book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully, any imperfections that remain are intentionally left to preserve the state of such historical works.