Home-Made Wines: As Described and Set-Forth in the Journal of Thomas Hoggson, Gent., 1765

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With eighteen recipes for homemade wine from the Colonial era, this beautifully designed and printed two-color book contains the recipes and selections from the journal of Thomas Hoggson, a wine connoisseur of New York. This little hardcover includes recipes for Madeira, Chianti, Blackberry, Peach, and Apple wine, among others, along with a delightful journal from one who truly enjoyed drinking his own stock. A perfect gift for the oenophile or for the fledging or advanced wine maker looking for a sweet and sparkling 1765 vintage book to be poured over.