Home Canning of Fruits and Vegetables (Classic Reprint)

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Excerpt from Home Canning of Fruits and VegetablesA white, green or black furry growth, commonly found on spoiled foods, especially on bread kept in damp places, cheese and canned fruits.Some of these moulds may cause distinct alcoholic fermentation in canned fruit, and at the same time impart a mouldy ¿avour to the material.About the PublisherForgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.comThis book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully, any imperfections that remain are intentionally left to preserve the state of such historical works.