Hollyhock

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GARDEN-INSPIRED COOKING CELEBRATING 30 YEARS OF EXQUISITE HOLLYHOCK MEALS The blend of flavors, textures and aromas that come from the Hollyhock kitchen are as rich as the blend of people, experiences and ideas that Hollyhock is famous for. ELIZABETH CROOK, author, president of Orchard Advisors, workshop leader at Social Venture Institute Hollyhock is social change made edible. ANDY ROBINSON, trainer, consultant and author of Selling Social Change and Big Gifts for Small Groups HOLLYHOCK — renowned as an unparalleled centre of learning and connection — exists to inspire, nourish and support people who are dedicated to making the world a better place. At the heart of this unique institution, located on stunning Cortes Island, is its spectacular, thriving organic garden nurtured by Master Gardener Nori Fletcher. Hollyhock: Garden to Table is a celebration of the beauty of fresh, local food — filled to the brim with imaginative ideas and seasoned with global inspiration. The versatility of whole grains, healthy oils and natural sweeteners is showcased in this collection of over 200 mouthwatering creations. Focusing on sustainable, garden-fresh foods from wherever you are, Hollyhock: Garden to Table will have you leafing through its pages for your next great meal again and again. Welcome to the Hollyhock kitchen! Eating Hollyhock's kitchen creations is like being injected with nature, life and beauty, the food heals. LORI GOLDBERG, artist and teacher Fresh, local, organic and exotic food ideas filled with love. RHIANNON, singer, teacher, solo artist and veteran collaborator Turns out you can take the spirit (and recipes) of Hollyhock home with you after all. LAURIE ANDERSON, Executive Director, Simon Fraser University's Vancouver campus MOREKA JOLAR has been cooking professionally for 25 years, 15 have been in Hollyhock's kitchen. She is a teacher, farmer and co-owner of Cook's Cooperative, and the co-author of the bestselling cookbook, Hollyhock Cooks . HEIDI SCHEIFLEY is a certified Gourmet Natural Foods Chef who has cooked in kitchens from Hollyhock on Cortes Island, Canada to Greece, Southeast Asia, Egypt, Israel, Nepal, India and Hawaii.