Hogology

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Excerpt from Hogology: Suggestions and Better Methods of Profitably Bringing Mr. Pig From Farrowing to Market, Moulded Into a Readable Story, One Hundred and One Fully Illustrated Descriptions of Hog-Lot Devices and Accessories That Are in Practical Use on Different Hog FarmsThere is no meat-making animal on the American farm that matures so quickly or multiplies so rapidly as the hog. There is no meat-producing business into which one can embark so cheaply and which brings returns so quickly and continuously as the growing of hogs. There is no branch of livestock farming that offers such inducements at the present time as does that of producing pork.The best posted statisticians are authority for the state ment that never again in the history of the world will pork be cheap. It is the poor man's meat, and as the martyred Lincoln said: God made more of them than any other class. We have been living from hand to mouth as con cerns our meat, and the man who increases the supply of pork not only builds a business and establishes an income for himself and those dependent upon him, but at the same time is a benefactor to his race.About the PublisherForgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.comThis book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully, any imperfections that remain are intentionally left to preserve the state of such historical works.