History and Trends in Bioprocessing and Biotransformation

Bücher

Angebote / Angebote:

F. Hammar: History of Modern Genetics in Germany.- D. Haralampidis, M. Trojanowska, A.E. Osbourn: Biosynthesis of Triterpenoid Saponins in Plants.- E. Nagy: Three-Phase Oxygen Absorption and its Effect on Fermentation.- K. Riedel, G. Kunze, A. König: Microbial Sensors on a Respiratory Basis for Wastewater Monitoring.- S.H. Krishna, N.D. Srinivas, K.S.M.S. Raghavarao, N.G. Karanth: Reverse Micellar Extraction for Downstream Processing of Proteins/Enzymes.- B. Orlich, R. Schomäcker: Enzyme Catalysis in Reverse Micelles.- G.C. Sahoo, N.N. Dutta: Perspectives in Liquid Membrane Extraction of Cephalosporin Antibiotics.