Healthy Raw Food Cookbook

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A healthy way to get great skin, improved digestion, and increased vitality! The raw food movement is best known for its emphasis on eating tasty vegetables that greatly improve your health. Raw food cooking is embraced by vegetarians, vegans, and those on gluten-free diets every day. The secret to cooking raw foods is in not only what you eat, but also how it is prepared-with raw ingredients retaining their healthy nutrients and enzymes much better than their cooked counterparts do. Healthy Raw Food Cooking provides instructions on how to safely cook your meals at temperatures of 104°F and lower-without sacrificing money, time, or flavor! Susanne Roth teaches you how to sprout your vegetables, soak your nuts, and dehydrate your fruit for added nutritional value. Healthy Raw Food Cooking is the perfect gateway to a healthier, happier lifestyle. Recipes include: Raw cinnamon bunsPeapods with sun-dried tomato spreadBasil veggie primaveraGinger peach torteVegetable tempuraKey lime pieAnd more!