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  • Healthy Home-Made Food for Babies & Toddlers

Healthy Home-Made Food for Babies & Toddlers

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Offers advice on topics such as equipment, hygiene, when to begin weaning, batch cooking, nutrition, fussy eating, and going vegetarian. This book covers the critical areas of weaning, first tastes and feeding babies from the age of four months up to six, nine and twelve months.
Folgt in ca. 15 Arbeitstagen

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29,90 CHF

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