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Handbook of Muscle Foods Analysis

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In today's nutrition-conscious society, there is a growing awareness among meat scientists and consumers about the importance of the essential amino acids, vitamins, and minerals found in muscle foods. This resource provides a comprehensive overview of the analytical techniques and application methodologies for this food group that comprises much of the Western diet.
Lieferbar in ca. 10-20 Arbeitstagen

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316,00 CHF