Handbook of Functional Lipids

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Comprehensive in its approach to the broad spectrum of topics related to lipid functionality science, the Handbook of Functional Lipids addresses the role of biotechnology and market potential for functional lipids as well as the physical and chemical roles of lipids in functional foods. Four sections provide extensive coverage of the isolation, production, and concentration of functional lipids, as well as lipids for food product, nutritional, and health functionality. This is an indispensable tool for nutritionists, product development scientists, food industry professionals, and researchers who are interested in the beneficial properties of lipids in functional foods.