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Handbook of Dairy Foods and Nutrition

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Examining the role of dairy products in diet and health and covering such areas as cardiovascular health, cancer, bone, and oral health, this updated edition features a new chapter on dairy food and weight management as well as updated data, content, and references for all chapters. It contains expanded material on dairy and colon cancer as well as new research on bone health, lactose intolerance, diet, and genetics.
Lieferbar in ca. 10-20 Arbeitstagen

Preis

220,00 CHF