Growth and Survival of Sockeye Salmon Introduced Into Ruth Lake After Removal of Resident Fish Populations (Classic Reprint)
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Excerpt from Growth and Survival of Sockeye Salmon Introduced Into Ruth Lake After Removal of Resident Fish Populations
Survival and growth were considerably greater in the treated lake. The Optimum number of smolts was produced from a fry stock of about per surface hectare in both Little Kitoi and Ruth Lakes.
The average survival of fry to the smolt stage in Ruth Lake was considerably higher than survival of fry introduced into other sockeye lakes that maintained populations of predator and competing fishes.
The length of time of fresh-water residence of sockeye and the percentage survival appear to be correlated negatively with density of fry, although environmental conditions such as temperature and ice cover probably exert considerable influence during certain years.
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