Grow It. Eat It
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In this handy guide, expert gardener Linda Larson takes you through every step of the gardening process, from planting seeds to making dinner. The book is divided into easy-to-use sections for fruits, vegetables, flowers, medicinal herbs and culinary herbs. Each section provides detailed information about choosing varieties to plant, planting, storing and preparing your bounty. You'll find the answers to all of your questions here.
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