Global Jewish Foodways

Bücher

Angebote / Angebote:

Hasia R. Diner is a Paul S. and Sylvia Steinberg Professor of American Jewish History at New York University.¿She is the author of¿numerous books including Roads Taken: The Great Jewish¿Migration to the New World and the Peddlers Who Forged the Way and Hungering for America: Italian, Irish, and Jewish Foodways in the Age of Migration. Simone Cinotto is an associate professor of modern history at the University of Gastronomic Sciences in Italy.¿He is the author or editor of many books, including Making Italian America: Consumer Culture and the Production of Ethnic Identities and The Italian American Table: Food, Family, and Community in New York City. Carlo Petrini is the founder of the international Slow Food movement and of the University of Gastronomic Sciences in Italy. He has written extensively about food and wine. ¿