Global Importance of Lactobacilli as Probiotics

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Lactobacilli may be isolated from fruits and vegetables, human stool culture, natural antimicrobial agent, cheese, kefir grains, dairy and non-dairy products, fermented and raw milk, feces of breast fed infants, lactating milk, sheep, buffalo and cow milk, yogurt, beverages, poultry sources, animal rumen contents, pengging duck¿s caecum, chicken intestine and fecal samples, chicken feed, enzymes, etc reviewed from different papers. Probiotics as biotherapeutic agents have already been started and in the coming future it is conceivable that they will become effective tools in the treatment of different disorders