Gels: Structures, Properties, and Functions

Bücher

Angebote / Angebote:

Helix-CoilTransitionandAssociationBehaviorofWater-SolublePolypeptides HavingHydrophobicAlkylSideChains. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15 KatsuhiroInomata, TomokazuTakai, NoriyoshiOhno, YoshiakiYamaji, ErinaYamada, HidekiSugimoto, andEijiNakanishi EffectsofSurfactantsontheLinearRheologyofTelechelic AssociatingPolymers. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23 TsutomuIndei Time-DependentFlowPropertiesofTransientHydrogelswith TemporalNetworkJunctions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31 IsamuKaneda, TsuyoshiKoga, andFumihikoTanaka StressGrowthinTransientPolymerNetworksunderStartup ShearFlow. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39 TsuyoshiKoga, FumihikoTanaka, andIsamuKaneda Self-assemblingStructuresandSol-GelTransitionofOptically ActiveandRacemic12-HydroxystearicAcidsinOrganicSolvents. . . . . . . . . . . . . . . . 47 HiroyukiTakeno, TomomitsuMochizuki, KazutoYoshiba, ShingoKondo, andToshiakiDobashi TheGelPointandNetworkFormationinthePolymerisation ofanEpoxy-AmineSystemIncludingRingFormation. . . . . . . . . . . . . . . . . . . . . . . . . 55 YutakaTanaka, JohnL. Stanford, andRobert. F. T. Stepto TheEffectiveSurfaceRoughnessScalingoftheGelationSurface PatternFormation. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 63 T. Mizoue, M. Tokita, H. Honjo, H. J. Barraza, andH. Katsuragi DiscontinuousGrowthofOnionStructureUnderShear. . . . . . . . . . . . . . . . . . . . . . . . 69 ShujiFujii vii viii Contents StudyonSelf-AssemblyofTelechelicHydrophobicallyModi?ed Poly(N-isopropylacrylamide)inWater. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 77 TaisukeFujimoto, EmiYoshimoto, andMasahikoAnnaka SomeThoughtsontheDe?nitionofaGel. . . . . . . . . . . . . . . . . . . . . . .