Gancel's Culinary Encyclopedia of Modern Cooking

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Excerpt from Gancel's Culinary Encyclopedia of Modern Cooking: The Most Complete and Concise Glossary Ever Compiled and Published, Over 8, 000 Recipes and 300 Articles, Alimentary, Hygienic, Diet and Household Recipes, Table Service, Order of Service of Wines, Market List, EtcA model kitchen is yet to be made. The architect or proprietor does not Wish to consult with competent culinary people. Of course, I speak for certain houses.When one sees the magnificent and gorgeous hotels and restaurants and then Visits the kitchens, which are mostly situated in basements, obscure and badly venti lated, it must be realized how an hygienic installation is necessary.About the PublisherForgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.comThis book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully, any imperfections that remain are intentionally left to preserve the state of such historical works.