Fruit Spoilage Diseases of Figs (Classic Reprint)

Bücher

Angebote / Angebote:

Excerpt from Fruit Spoilage Diseases of FigsThe fig was one of the first of the typical semitropical fruits of the Mediterranean region to be introduced into California. For tree growth and fruit production it found itself perfectly at home in an entirely congenial habitat. So long as the fruit was used for local or home consumption, and particularly while the comparatively disease free Black Mission3 variety predominated, the fig was considered almost immune to pests and diseases.About the PublisherForgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.comThis book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully, any imperfections that remain are intentionally left to preserve the state of such historical works.