From the Land of Milk and Honey

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After twenty years of cooking at The New Deli Sandwich Shop in Pinole, California, chef Jennifer Cote reveals how different flavors, textures, and techniques combine to produce memorable meals efficiently. From the Land of Milk and Honey contains recipes for every occasion, plus: Spiritual nourishment, with bite-sized insights about Christian living, gardening, diet, raising a family, and homemaking.