Fresh Pasta Cookbook

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Delicious fresh pasta is easily achievable with the easy-to-follow directions and delicious recipes from the Williams Sonoma Test Kitchen experts.You choose the method for making fresh pasta-electric pasta machine, stand mixer, food processor, or by hand- then follow the easy recipes to make more than 25 delicious dishes featuring fresh pasta in a wide range of shapes, flavors, and varieties. Sample recipes include: Fettuccine with Asparagus, Spring Peas & Creamy Burrata, Penne with Fennel Seed Bolognese, Zucchini Ravioli with Mint & Pea Pesto, Bucatini with Pancetta, White Bean Sauce & Garlicky Bread Crumbs, Cacio e Pepe Potato Gnocchi with Delicata Squash, Orecchiette with Broccolini & Italian Sausage, Lasagna with Sage Leaves, Butternut Squash & Brown Butter.