Foodways of the Ancient Andes

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Exploring the multiple social, ecological, cultural, and ontological dimensions of food in the Andean past, this book offers a diverse set of theoretical perspectives and methodological approaches that reveal the richness, sophistication, and ingenuity of Andean peoples. With forty-six contributors from ten countries, the studies presented in this volume employ new analytical methods, integrating different food data and interdisciplinary research to show how food impacts sociopolitical relationships and ontologies that are otherwise invisible in the archaeological record.