Food

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Excerpt from Food: Its Adulterations, and the Methods for Their DetectionIT Will facilitate the comprehension of much that is to follow, and enable us to answer questions Which Will he often put to as as to the quality, genuineness, wholesomeness, and quantity of the various kinds of food consumed, if we first bestow a few observations upon the functions performed by the several classes and kinds of food, and the amounts necessary to the growth, sustenance, and maintenance of the body in a state of health.About the PublisherForgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.comThis book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully, any imperfections that remain are intentionally left to preserve the state of such historical works.